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Bidra med feedbackThe galettes (sarrazin or buckwheat) were innovative and filling. The froment (white flour) crepes were just great. The "Daniel Meance" cider had an interesting (not entirely pleasant) aftertaste. Contrary to earlier reports, service was friendly and VERY efficient.
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Denna restaurang erbjuder
Föreslagna närliggande restauranger.
4.6
Meny
Bordsbokning
4.6
Meny
Bordsbokning
Stad: Rennes (nära Châteaugiron), 22 RUE D ANTRAIN, 35700, Rennes, France
"D'excellentes pizza faites par de belles personnes."