Grape Garden Beijing Cuisine

Staff were very friendly and helpful, explaining all ingredients. Noodles were handmade and delicious.

Dumplings are juicy and crispy. Chilli vinegar is very tasty too. The owner is very friendly and can recommend if you’re unsure.

Simply outstanding authentic Beijing cuisine. Recommend the Sichuan dry noodles. You will not be disappointed. The fried dumplings are also excellent, as is the black garlic vinegar dipping sauce.

Oh man, what can I say? This tastes like home. Like proper Beijing style home cooking. I am so happy to have finally tried this place, and especially with all of the small dishes that they have in the front counter stuff that you wouldn’t see being served in most Chinese restaurants around here (they’re all southern Chinese restaurant, to be fair). <br/ <br/ I got the Mapo Tofu with rice, some fish dumplings and a small dish of pork rind jelly. Soooo good! They even gave me some dumpling water to wash everything down, which was just so quaint and homelike I had to say yes. <br/ <br/ I chatted with my parents and apparently they used to know the owners a long time ago, when they all came to Australia together roughly around the same time. Either way, it definitely tastes authentic, like straight from my grandparents place. <br/ <br/ The only mild negative is the price. I feel like for being something that’s marketed as home cooking for cheap, I want the dishes t be slightly cheaper too. But ah well, it’s worth it. If you’re from Beijing or you want to know what Beijing home cooking tastes like, definitely come here. I can’t believe it took me this long to try it!

Service was perfect. Flawless explanation English and Mandarin. The beef of the beef noodle soup tasted great. However, the soup itself tastes watered down. ... But we will come back if we are in Chatswood again. We think they are really good with meat.