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Bidra med feedbackWe chose the Roberti Table to celebrate our 50th anniversary and were not disappointed! It was really nice, like family. The welcome was charming, the very nice service and the fierce atmosphere despite the number of people present. The meal was delicious and the wines well matched to the different dishes. We'll be back.
A feast filled with discoveries from beginning to end
Disappointment! We came following a press article that boasted the originality and boldness of this kitchen that we found of a starving classic. Many “mixes” that want to be original but are non-common, pics of acidity not controlled, a octopus much too cooked, ... Uncomfortable high tables and chairs. The explanations of the contents of the plates recited to the chain by the chef himself who passes from table to table between each met. A globally disappointing experience in terms of the price that is clearly not justified, even if the chef’s “frite mussel”, served as a mouthpiece, had the merit of interpelling us and the melting of the sole served as an entry, although very classic in presentation and flavor, was very good.
Mets excellent Presentation excellent On the other hand, medium wines
Great place. Top menu Food and cooking quality Very good service Nothing to say
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