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Bidra med feedbackService was mediocre at best. We were rushed through from the moment we sat down. We were still eating one course when the next one arrived. I had to hold my finished dish so the server could place the new dish at my place. We got asked about our entrée after we were 3/4 through.The food was blah. The fondue was served with very stale bread, greasy sausage, and apple pieces that needed to be cut down to enjoy. The salad was great. We were not served bread with our chicken ravioli pasta when all other tables around us received bread. The bechemale sauce was flat (salt? , pasta was stuck to the bottom of the bowl, and the chicken so over cooked it was difficult to eat. Won't be back. Too bad.
I love this place. Food is always amazing and menu is always different (which I love), staff is super friendly and efficient. Reservations are definitely recommended. I will be back...soon?
A Fine little Restaurant for a date of Two! I enjoyed the Fast and wonderful waitresses!The Taste of the Food and when we went the sun was setting creating a soothing Dark atmosphere that I enjoyed!
The food was excellent! Unfortunately, there was no liquor available. Highly recommended but bring a flask.
Atmosphere food were good.NOTE: They did lose their liquor license about a year ago (due to no -compliance with Cov!d restrictions) are in the process of (hopefully) having it re-instated, so if you would like to imbibe, try some of the bars in the area.Reservations are a definite must, as the space is small, and the food is made fresh to order. Parking: There is plenty of street parking; no meters