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Bidra med feedbackThe food is AMAZING! It was my first time trying this restaurant. I had garlic garlic, it was incredible and I can't wait to order it again. I got 3 stars for heat and the heat had a nice heat to it.
Small family restaurant. Beautiful, friendly staff, but they are very popular and a small crew, so simply ready for the waiting period. In our opinion it is worth waiting and the 5 stars. Chicken yakisoba, huskies cashew, garlic, veggie veggie and mama noodle are our favorite dishes.
The decor is humorous and the atmosphere is laid-back. The service was attentive, courteous, and friendly—our server, Paul, was great and very efficient. The parking is also budget-friendly. The presentation of the food was beautiful, and the flavors were rich and complex, with layers of sweetness, spiciness, and interesting textures. Honestly, I was thrilled that the food tasted authentic, but the portion sizes could definitely be improved. Don't miss out on trying the Thai tea!
I visited this restaurant about a month ago and ordered the yellow curry with shrimp. Usually, I find that what restaurants label as "spicy" doesn't meet my expectations, so I always request them to make it extra spicy. Unfortunately, I often end up disappointed. However, this restaurant offered a heat scale from 1 to 5, and I thought I'd finally get the spicy curry I craved! So, I asked for level 5 on the heat scale.
I enjoyed my experience at the restaurant, although it felt more like Chinese food than Thai. Today, I ordered a dish that reminded me of what I typically get at another place called Chalerm Thai in Oregon. While it was different, it was still quite good. The sauce had a unique twist, as it was made with Thai tea mix. It tasted a bit unusual at first, but by the end, I was really satisfied and found it to be delicious. I especially loved the Pad Thai made with wide noodles instead of thin ones. Overall, it was a great meal!