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Bidra med feedbackThis cafe is absolutely adorable! The decor is charming and there is plenty of seating both indoors and outdoors. The menu offers a wide variety of options to choose from. The DIY fairy bread was a fun and whimsical idea, perfect for entertaining children. The special avocado dish was incredibly tasty, with a delicious coating of seaweed and sesame. The avocado was perfectly ripe and the addition of dill gave it an extra burst of flavor. I highly recommend trying this dish! The French toast was a delightful sweet treat, with whipped ricotta adding a nice balance to the dish. The fresh fruit on top was plentiful and delicious. Both drinks we ordered were fantastic, especially the refreshing OJ carnita, perfect for a hot day. I would definitely recommend this cafe to others!
The portions at this cafe are generous, with the pizza eggs resembling a breakfast pizza. It included poached eggs, grilled tomato, bocconcini, prosciutto, basil, and olive oil on thick sourdough toast. The dish was flavorful and filling, successfully capturing the essence of a pizza. The perfectly poached eggs with runny yolks complemented the other ingredients on the plate. My friend thoroughly enjoyed the mushroom bay, a dish for mushroom lovers. Along with roasted mixed mushrooms, it featured poached eggs, red pepper hummus, and goats curd on baked polenta. Everything was well-prepared, and the dish was rich in flavor. In conclusion, we had a pleasant dining experience at Rose and Clive Workshop. It's a trendy cafe with a great atmosphere that is definitely worth a visit if you're in the area. I would rate it out of 5 stars.
The kitchen sent out sensational aromas, prompting us to review the menu and select the Danish Open and Zucchini, Pea, and Haloumi Fritters from the specials board. As we waited for our mains, we also ordered the North Bondi smoothie, a blend of banana, cacao, cinnamon, and peanut butter. It was deliciously good, with surprising bursts of peanut butter in every sip. The Danish Open featured house-cured salmon, dill cream, goats chèvre, pickled cucumber, capers, and mustard sauce, creating a winning combination of flavors and colors. The halloumi zucchini fritters were surprisingly light, with the halloumi adding a creamy texture. The side relish added a depth of tomato flavor, enhancing the dish even more. Don't forget to try the huge sausage rolls, homemade pies, and massive scones, along with an array of tasty sweet treats. Overall, we had a wonderful experience and appreciate the warm hospitality.
This place is a hidden gem. I had the eggs Benny with peas and feta and my friend had the pie. Both were delicious! Shout out to the staff for the great service too.
Rose and Clive, what else can we say but Forking wow!<br/ <br/ Might have been a rainy day outside but from the moment we walked in it felt like we’d been transported to a chilled out beachfront hut on a summer day! We could go on for days about the amazing vibes that R&C have to offer, combi van out front included, however the real MVP here was the food!<br/ <br/ We started off with some super refreshing smoothies; The Banana Split and The North Bondi (which is also dairy free- hallelujah! , both were fantastic! Consistency and thickness were top notch and the flavours were creamy and delicious!<br/ <br/ For food we got the Pizza Eggs and the Green Pea Benedict- wow, just wow! <br/ <br/ Let’s start with the Pizza Eggs; pizza for brunch...it’s a yes from us! Prosciutto, basil, rocket, bocconcini and roasted tomatoes on toast, what’s not to love about that! Just the smell of all the flavours together was enough to get us weak at the knees! The taste though...brilliance! <br/ <br/ The Green Pea Benedict; perfection! Starting with the hollandaise, a perfect mix of flavours and such a creamy texture! Pair that with the thick and perfectly cooked bacon, avocado mousse and the best cheesy pea mixture and you’re in foodie heaven!<br/ <br/ The food here is clearly made with love by the chefs and owner Kate and all the wait staff were absolutely awesome! We will be back with all our friends!!
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