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Bidra med feedbackThe dishes at this restaurant were quite unconventional in shape, making it a little awkward to eat from them. However, the food was delicious and the service was prompt, attentive, and courteous.
This is not Chinese cuisine. It's really bad and probably the worst globally. There are usually around diners PER WEEK in there while other restaurants nearby are packed. You have been warned.
We've ordered delivery a few times from here and we were quite satisfied with the service. The food was always delivered promptly, hot fresh. The combination long short soup was definitely good value for money as they were very generous with the meat.. seafood especially the wontons pieces). I didn't like that fresh egg noodles were not used but the dried ones which spoil the whole taste. We've also tried the Fillet Steak with Plum Sauce, Braised Duck with Seasonal Vegetables and Deep Fried Pork Ribs with Salt Pepper. The duck was undoubtedly the best of the lot, it had a nice flavour. Overall, the taste of food is average, skewed more to the Western taste. But being the only Chinese restaurant within Cherrybrook that delivers, we'll continue using them for convenience. It also seems to me that it's cheaper to order direct from them by calling the restaurant. I don't know what the minimum order for free delivery is but it seems we never had to pay for it as our order is about
This restaurant is a beloved local spot in the village that we frequent for delicious and speedy Asian takeout. They provide fast service for takeout orders, but also have a cozy dine-in option available.
We visited this restaurant twice - the second time we were invited so we couldn't say no. However, this establishment must be one of the worst Chinese restaurants in Sydney. The Peking Duck resembled a dry barbecued chicken and bore no resemblance to the original dish. The only edible item was the Sung Choi Bao. The service was unfriendly and the restaurant was always empty, which is not surprising.