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Bidra med feedbackI had an amazing experience at this restaurant! I visited for breakfast for the first time and tried the sandwich with folded eggs (shown in the picture). The meal was very satisfying and the atmosphere was great, with indoor and outdoor seating options. I was impressed by the friendly staff and their commitment to using reusable plates, cutlery, and a composting bowl for food scraps. I will definitely be returning to try their lunch menu. The restaurant was easily accessible, with no steps or small doorways to navigate. There is also a small parking lot conveniently located next door.
As a gluten-free resident in town, it took me too long to find Figgs, but I'm thrilled that I finally did. I can't praise them enough for offering delicious gluten-free options like sandwiches, quiche, and muffins that are fresh and tasty. My only wish is that they were open on Sundays.
Nice to have gluten / airy free options, but overpriced, smokey napkins. Our salads, very small for the price of $12, had about 1 TBS of hummus and a barely noticeable crushing of cheese. No recipe for returns.
Great stop in a small town with vegan and gluten-free options, just need to improve their service. I enjoyed the options and felt like it was a tasty meal. The staff was very friendly but it just seemed like they needed a better flow. It took over 25 minutes to get a simple sandwich and they were not very full and had plenty of staff. It seemed to me like they were all doing various tasks rather than being focused on one specific duty.
My fiance and I worked with Ingrid on baking wedding treats for my small weekday wedding. Not only are her baked goods delicious and unique; but Ingrid herself is so professional, warm, kind and patient. She went above and beyond to work with us to make our vision a reality (and help us edit ALL of the ideas we had . I had looked at other bakeries before I found Ingrid and had really negative experiences so was so blessed to find her and her delicious treats!! I cannot recommend her enough :