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Bidra med feedbackA beautiful setting, I really like the makeover of this establishment. Smiles and friendliness here seem to be a real tradition, we would even come here without being hungry, just for the pleasure of being so well received!! And as the fondue is succulent and the wines perfect, the pleasure is total!! Moreover, when we arrived there, we realized that we had made the wrong day for our reservation, no problem for the owners, they found a solution in a good mood, and presto, things were going well! ! Only happiness, really recommended
Whether outdoors or indoors, the environment is very comfortable Locally produced white wine: Saint Saphorin No appetizers, just the main course: One dish, La planchette du terroir, is mainly a variety of dried meats and cheeses; the other dish is La planchette des origines grecques, which includes grilled meat and pancake pita from Greece. It is very fragrant when eaten hot, and the portion is large and sufficient Since it was a bit chilly at night, the boss readily agreed to change our tables
Der fleißigste Manager Inhaber Kellnerin in der Schweiz. Tolle Aussicht über den See und gutes Essen.
Beautiful view, Sangria is super good, cheese and meat plate is disappointing: 20CHF and almost nothing on it.
I was hungry...I ate everything!
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