Bell Farms - Chillicothe

I am not from Chillicothe, but I am frequently in the area to visit my girlfriend. I drive to Chillicothe once or twice a week, and whenever I visit, I make sure I stop by Bell Farms. I get the same thing every time, the sampler platter, and it has neverdisappointed. The pork is smoky and juicy and everything you could ask for. The brisket is tender as can be and worth everypenny. The sides are fantastic as well, with the macaroni and cheese and baked beans being my go-to choices. The exterior andinterior are rather unassuming, but the service is always excellent, and the food is to die for. I highly recommend it.

Stopped in for lunch on my moms 87th birthday. The atmosphere was so cute and quaint. The food was DELICIOUS! We had the pulled pork nachos, brisket/pulled pork combo and the pimento spread! YUM. Everything is made in house. So fresh!

When I was a kid, my grandma made the best darn chicken and dumplings I had ever had. I swore up and down that her secret ingredient was magic, and to this day I'm convinced it's true. Bell Farms Homestead must have access to that magic somehow,because the chicken and noodles I ordered brought me right back to that place. The rest of the food I ordered was fantastic, andthe homey atmosphere was comforting like said grandma's hugs. I'll be back, for sure.

Going there we expected a lot more. Our food was cold when we received it, and wasn't really that good. What a let down. The only reason I left it at 3/5 is because we got it not too long after ordering and it was edible.

Our first time to Bell Farms was very nice. Our meal was served in a timely manner and we enjoyed it very much!