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Bidra med feedbackThe five stars is mainly for Mandy, who was my family's server earlier today! What makes a restaurant fully stand out is the quality of food, environment and the Guest Service. Mandy was wonderful!! Being that it was Mother's Day, I made an 1100 reservation about a week prior through OpenTable. Happy I did, since when we arrived, there was a huge group being seated before us. After them, we were welcomed and promptly seated. The lunch menu was impressive. I was use to scanning the QR code for the menu, but what was very sweet was Mandy taking out a tablet for my parents to read the menu. We had ordered the following: Appetizers: Bone marrow with roasted garlic butter: delicious! Tomato and Strawberry Bruschetta with herbed goat cheese and balsamic dressing: so GOOD!! I've had bruschetta at other places and could tell that the ingredients they use are fresh! The toast was perfect and love the strawberries. Brunch entrees: Steak and eggs: well cooked steak and eggs, with yummy homestyle potatoes. Rock Shrimp and Scallop Pasta: very yummy Creole Benedict: andouille sausage with egg, hollandaise and biscuits, along with the homestyle potatoes was really good!! Desserts: Bread Pudding: nothing beats fresh bread pudding! Mandy gave a good amount of vanilla ice cream too! Oldie But a Goodie: this was my choice and LOVED IT! Brulee topped with frosted flakes and a sliced strawberry. Amazing! Drinks: the sangria was AMAZING! There were also specialty cocktails that I will have to try next time I'm in the area.
Our server was amazing and our meals were delicious. It’s so nice to have elegant dining options in Chino/ Chino Hills! We plan to go again with more people.
We celebrated our wedding anniversary at Vintner’s. The food was delicious and the bottle of Merlot wine made the night wonderful. Highly recommend Vintner’s!
Nice place, service was good food was delicious had the New York steak and rock shrimp risotto
Our waitress was amazing, the atmosphere was great, and the food was delicious!