Toby's Estate - Chippendale

I was just there for a takeaway flat white on xihuahua 's strong recommendation. they roast their own buoys on the back and the place smells very aromatic. the coffee is beautiful! the aroma of the bean is strong and smooth. mandelmilch was rich. they make a small discount for university students when u show their student card. the service is fast, but somehow the staff has served me, did not seem to be in the best mood. her coffee is expensive, but I can see why on a good wise.

Their toby’s estate drilling are in hundreds of caffes around Australians on camp, so no wonder that their coffee star is!

(invited) bianca: toby’s estate supplies coffee beans to hundreds of caffes in Australia. at the beginning of her story in 1998, when owner toby smith (return from a coffee holiday) opened a small roast in wolloomoolloo. the Chippendale outposts, now their current flagship café and röstort, opened in 2005 and has recently undergone a renovation.

One of the better caffes around the opposite beautiful decoration, atmosphere and space. a bit of a limited menu, but a nice place to hang out and get amazing coffee.

4/5 Decor and space Roomy and tidy, huge long table for 8 persons, a few outdoor seatings, a row of good view seatings, facing to the victory park Not too crowded on Sunday. 5/5 service Lovely waitress with lots of patience 4.5/5 coffee Strong coffee scent with rich almond flavour, really nice ? 3.5/5 food 4.5 pulled pork sandwich ? $2 extra for dining in. Toasted pork sandwich, yummy ?! The crispy bread, yummy salad sauce and well marinated pulled pork with fresh salad vegetable. 3/5 Bircher Muesli “Combine oats, milk, apple juice and lemon juice and let sit overnight in the refrigerator. “ the receipt of Bircher. Therefore the oats are soft and no extra...read more