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Bidra med feedbackI dined here with my boyfriend for our 2 yr anniversary. The waitress was nice but you could tell she was more interested in the conversations happening over at the bar than anything else. Usually we 've been asked what brings us to dinner but this time nothing, just straight to the point, what can I get you . That 's fine though, stuff happens, waitresses get busy. We ordered 2 drinks and some nachos to start. The chips were stale and the nachos were bland, I had to add salt to everything. Super disappointing because I thought they had fresh homemade chips. Our 2 entrees came out and made up for everything that was off. The seafood was fresh and delicious. The crab meat is wonderful. The inside decor seems a little dated and there was a big picture that wasn 't hung straight on the wall. I would suggest changing your dining ambience up. I also didn 't see a dessert menu, you could work with the local candy or ice cream shops to offer something unique. We spent like 85 bucks and we probably won 't be back again anytime soon.
Fish was like shoe leather couldn't cut it with knife....my guess is it was freezer burnt severely. Will try again because stuff happens! Waitress was amazing ,drink was good.
OHHHHHH MY GOSH THIS PLACE IS AMAZING!!!! WE CAME HERE FOR OUR ANNIVERSARY! WE HAD THE CRAB CAKES AND NACHOS FOR APPETIZERS! AND BLACKENED MAHI MAHI FISH TACOS AND SEAFOOD FAJITAS FOR OUR MEALS!!! ABSOLUTELY WONDERFUL!!! SERIOUSLY EVERYTHING WAS AMAZING!!! LOVED IT ALL!!!!!!! AND THE HOMEMADE MANGO SALSA ON THE CRAB CAKES WAS JUST SO DELICIOUS!!!! HOW HAVE WE NEVER BEEN HERE BEFORE! WILL BE BACK! EVEN MET THE OWNER MAX!!!!!!!! LOVED EVERYTHING! THANK YOU SO MUCH!
Had the Buzo nachos and my wife had tacos. Both exceptional and the service was first rate. We'll be back!
We stopped for lunch on a Saturday without understanding that this is a Mexican Seafood restaurant. A pleasant surprise! There is a small bar in front by the entry which would be great for a quick happy hour drink. There are A lot of seafood options which is hard to find. My husband had the mussels and loved them, large mussels and a big serving. We shared the calamari and it was tasty with a medium weight batter and flavorful dipping sauce. I had the pulled chicken tacos which were seasoned with Mexican spices. The beans were flavorful but the rice was pretty plain. One thing to note, for Mexican food, the spice level is low, like Midwest Nice, not very spicy. We definitely plan to come back for dinner to try the sea bass.