El Comal - Chula Vista

This place was very busy! we still managed to get food in 10 minutes and it was great. I had a lobster azteca! we also ordered a queso fundido. we finished it with a flame. pretty tasty flan. the service was great, but the place was a little creepy when we were there. full-sized experience!

Food was delicious! green chilaquiles with carne asada with icy waere the . enchiladas suizas were also on the spot. cooler place only opn 3 times a week because kovid. Fri.Sat sun in the heart of the city of cv. look at it!

El comal restaurant what's a really good place for me and my wife. We got there and they took care of us right the way. The waitress was awesome, the service was perfect and all and all everything was very good. The one thing you have to keep in mind is that you have to park at the back and you have to pay for parking. The price was .25 per hour. What made it very nice is that when we placed the order our waitres was always checking on us and she always made sure that we had chips and salsa as well as once the food was served that nothing was missing. They have plates for everyone, they have good food little kids as well as for adults. There is a handicap entrance upfront, they have chairs for little kids and also they serve cocktails. They have good desserts and very spicy and none spicy food. My wife and I really enjoyed the environment, service and food, we will come back another day. Did I also mentioned that they are right in 3rd Ave in Chula Vista close to ask the Chula Vista down town has to offer! Enjoy this place. P.S. the cook was awesome and the portions were big!

Great little Mexican restaurant located in the heart of downtown Chula Vista. Wasn't packed around brunch time on a Thursday. They serve chips and salsa before you meal. The queso dip appetizer with tortillas is really good. Very gooey and cheesy. They still offer straws, I politely declined mine. Server was very nice and attentive. They have a few vegetarian options, I got the veggie fajitas which came with a side of rice, beans and avocado. The tortillas are made there; they are thick and hot?. Between the appetizer, and my meal, I had to get a to-go box. If you're in the area, it's definitely worth trying.

It's a good restaurant. The service is somewhat slow, the menu is not as extensive as other restaurants, and the food I felt was average. If I can cook better than the restaurant, I don't know why I'm here. I pay $116.83 for a breakfast of 4, with a drink each.