Kaspar's - City of London,Westminster

This restaurant is a great choice for a business meeting or a date if you want to impress. The setting is excellent and I recommend trying the seafood options, although the non-seafood dishes are also very good.

I was taken to Kaspers for my 60th birthday celebration and I was thoroughly impressed. The food was excellent, the service was top-notch, and the location was perfect. I couldn't find any faults with it. All of the staff were professional, friendly, and accommodating. They didn't rush us at all, which was very impressive.

There are two certainties in life... taxes and death. I was beginning to think that a great dining experience at Kasper's was a third certainty, however on this occasion, I can honestly say that the saying is true. Poor quality food, pushy wine waiters (who seemed to be on a bonus scheme), made this visit unforgettable for all the wrong reasons. In the past, the beautiful Dover sole served at Kasper's has been melt-in-your-mouth delicious, but on this occasion, four large fillets were overcooked and curled at the edges. It seemed as though they may have run out of fresh fish and used frozen instead. Was the food edible? Yes. Was it delicious? No. Was it value for money? Definitely not.

The service was outstanding, and we were seated near to the area where there was a live piano playing, with people having afternoon tea. The service was brilliant, and all of the food was great. The duck breast was quite good. The desserts were very good, especially Kaspar's Temptation. If I came back I think I would want to consider afternoon tea at the Savoy instead. The dishes were expensive for what they were, although I'm sure this was to be expected for such a fantastic venue.

Very few times one can say a restaurant is a perfect good experience; this is by no means a cheap restaurant but the opposite...however worth every penny when it comes to food, wine, drinks, service, and pretty much anything you can think of.Needless to say The Savoy is a London institution, a piece of tradition of London history, where this restaurant is a real experience.Classy decoration welcomes dinners, with pleasant music. Service is excellent, with attentive knowledgeable waiters who can discuss ingredients not only as part of the dishes but also to consider allergies, intolerances, or simply great combinations.The drinks list is superb; from mocktails to bottles of incredible wine and champagne...it is all there.Food was simply amazing the bosque with the aromatic eastern experience is strongly recommended. The cold seafood starters are very good too. The lobster linguini is an absolute delight, as it is the Dover sole (by the way the children’s menu is also very good. Great variety and proper food for children).Desserts...the vegan panacotta was a great supiese, as it was the case with the selection of sorbets.A great experience.