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Bidra med feedbackVery tasty malay food. The menu is so generous and the service is great even though the restaurant was full during our whole stay. We will definitely come back!
Got the char kuey teow and it was quite nice but really expensive. Just got that and a sprite and it cost me around £17 including the compulsory service charge! The service was quick though
This is a small cafe style restaurant. We wasn’t put off at all. This was a warm and small restaurant that had absolutely fantastic food. We travelled from Milton Keynes and Leicester. Highly recommend anyone wanting great halal food. This is a must go with great service and food.
Tukdin is an excellent Malaysian restaurant. If you 're in the Paddington area, don 't miss it. I was so delighted by it that I returned the following night. Over several years in SE Asia, I 'd travelled up and down peninsular Malaysia from Georgetown to Johore, as well as Malaysian Borneo and multiple visits to Singapore and Indonesia, with their Malay variations. The satay starter is excellent. (It 's not on skewers, but after all, you 're buying at a restaurant, not from a street vendor), The fish curry: also excellent, with a thick filet of fresh sea bass swimming in the spices. The Beef Rendang was also first-rate. The coconut rice is an excellent side for soaking up all the curry. So is their roti (which isn 't on their internet menu, but they do serve it). The lychee tea was a little disappointing: very mild. Still, I absolutely rate Tukdin 5 stars: excellent. The local Malay community (whether peninsular, archipelagic, or Peranakan) definitely likes this place: get there early to secure a table. The kitchen staff and wait-staff are both absolutely first-rate. The owners, cooks, and beautiful young lady who was our waitress, all get a giant Terima kasih! from me!
We were staying at a local hotel whilst having a break in London and found this hidden gem. It is a small family run restaurant and the food and service were really really good. If we hadn't got a meal included in our hotel package we would have eaten here on our second night as well! I had beef in spicy soy sauce (no 42) and my wife had mussels cooked in light coconut sauce with lemon grass (no 22) and we shared a rice dish flavoured with coconut milk, fennel seeds, ginger and pandan leaf (no 72). The dishes complimented each other perfectly. They obviously take pride in their food and how they serve it. Thank you very much