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Bidra med feedbackI thought I'd give this place another shot since it had been a few years and I didn't like it then. Well, I ended up getting sick off of one of he dishes and eventually narrowed it down because I did taste each later that week independently and not all together.Save yourself the trouble and don't go here. I have no idea why their rating is so high. The food wasn't even good...and then it make me sick as well. Complete and utter trash.
There are 2 chinese resturants in the area. The other has real bad reviews and I won't even try it. I know the food is good at Great Wall. About some of the reviews here about a bug in they're food, well, it's unfortunate but that can happen in the finest resturants. I always do take out and the food is always ready when I get there and whoever is behind the counter is very friendly. I never sat down to eat but I have absolutly no probelm with take out. The food is good and will continue to go there inspite of any negative reviews
I wanted to try a new Chinese takeout. I put in an online order and thought wow there a little more expensive than my usual but heard it was good so didn't mind paying a little extra. My online order said 30 minutes I got there waited another 25 minutes. Got home no sweet and sour sauce for sweet and sour chicken, boneless ribs were extremely burnt and the lomein was mush way over cooked. The pork fried rice was mush as well. My son had fried wonton and did say the sauce was the best he ever had. Maybe they were having an off night but for the time , price and quality didn't leave much to be desired
This place is so good! The lo mein was everything I wanted it to be: moist and flavorful without being too greasy or salty. I also got a shrimp spring roll. I just wish I would’ve gotten 2 or 3! I’ll definitely be ordering
The food was nor fresh cooked, 1 girl was taking orders, cashing out and cooking while taking care of 2 little children. when i got my Bourbon chicken home, it was precooked. some of the pieces were hard and dry along with few of the pieces cold . YOU need more then one person working the restaurant.