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Bidra med feedbackFriuli is renowned for its dry-cured San Daniele ham and white wines. It can be a perfect match, but too often the wine served is dull and it doesn’t turn out that special. At Terme Romane, where they cure their ham up to ten additional months. A plate of their 20 and 30 months cured San Daniele, with a lively, fresh and well structured Ribolla Gialla (at €3,50 per glass an absolute steal) was a true delight!
Great frequently service. Delicious prosciutto and local cheeses with great wines.. particularly recommend the friulano.....even bought some to take away!!
Such a nice, little local place where you get enormous amounts of the extremely delicious San Daniele ham and a variety of local cheeses served with a basket of bread and grissini. Very, very delicious and at a very reasonable price. Highly recommendable!
Aperiodic spray in brown plastic cup. the good thenieles sink on a Grell-Point-Geber. the cappuccino in a pappy cup. eating and drinking were completely in order. only that was slender and that round were strange at least in Italian.
We have visited cividale twice now and make sure we get here each time we visit. The ham is beautiful and very reasonably priced. We had grissini, ham, local cheeses and the staff recommended some local wine and a cold beer for us to try. Nice tables outside to sit in the sun and enjoy a drink and a nibble. This is a great stop in a beautiful little town.
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