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Bidra med feedbackWe had stayed in Jonzac for a week and needed to kill a little time before we went to our next holiday destination and saw this lovely little restaurant on the road on the way out of Jonzac and decided to stop. Straight away we were seated and then started our meal with a lovely cold beer as it was slightly hot that day! I ordered the melon salad to start followed by cod and can say that the food was exceptional. If we are ever in the area again we will definitely return.
Family cuisine, with very good ultra fresh food.Decoration a little rustic but the dishes and kindness of the staff are worth the detour.I recommend.
We have eaten in the Auberge du Moulin on numerous occasions in the past couple of years. We are always impressed by the freshness of the decor . Madame is charming and always eager to please. Nothing is too much trouble. The food is incredible, well-cooked and beautifully presented, and served with panache and a huge smile. The portions are generous and the food is locally sourced. There is a good wine list, featuring local wines and spirits. Unfortunately, Madame does not have a lot of English, so be prepared to exercise your talent in French.
Yummy lunch for all of our party. The meals were excellent and prepared beautifully. My only slight criticism would be the lack of choice on the children's menu and that there was no ketchup for the child in our group but other than that completely faultless.
Warm welcome, pleasant setting.Plats succulent, tasty, served hot (it is rather rare)! And very copied.Court quickly because change of owner at the end of the year!
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