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Bidra med feedbackThe food is fantastic, the service is exceptional, and the atmosphere is lively and enjoyable. I highly recommend the baked brie, salmon, and bread pudding. I will definitely be coming back!
I really enjoyed my visit here! Unfortunately, they close early, so we felt a bit rushed. The cheese plate was fantastic, and there was a great selection of wines. The atmosphere was charming and cozy, and our server was very attentive.
I had the sous vide fried chicken on polenta for dinner, and it was fantastic! The dish came with a lovely broth and delicate greens, offering a refreshing twist compared to traditional Southern-style roasted chicken. It’s a beautifully modern take that doesn’t feel pretentious at all. The sous vide method ensures the chicken is perfectly cooked—never gummy or dry, with a great balance between dark and white meat. I got so caught up in enjoying it that I forgot to snap a photo! I'll definitely order it again and probably forget to take a picture once more. No regrets!
Excellent selection if wines. Staff was knowledgeable and courteous. Setting was provincial French meets American cafe. Food was well seasoned including vegetarian items. Overall excellent experience.
Adorable space to enjoy some great wines, beer, sangria, and food. Wonderful service, and phenomenal happy hour.