Travinia Italian Kitchen Wine Lexington

Wait time was lengthy after getting seated. Didn't even get bread brought to our table. Felt weird when others around us at their tables were served bread after they sat down. Ordered hot tea and didn't get a spoon for it. The flounder milanese was dry and the lemon butter sauce was too tangy. Broccolini was fine but needed a little more seasoning. Only had 3 pieces of scallop. Enjoyed the italian nachos and the creme brulee for desert though. Possibly will try it again in the future but the ser … – show

Absolutely terrible! First glass of wine was bad. Like rancid bad. I know when serving by the glass, it is hard because different bartenders work and don’t know how long bottles been opened so I get that aspect. The food was terrible though. Don’t get grouper entree. Bland and no sauce on orzo. And grouper was below average. The Shrimp Messina was nothing but olive oil on pasta with shrimp and mushrooms. Seriously there are no seasonings. I haven’t been here in a while cause foo … – show

While out with my husband on a date night, we came across this place due to the stars! We are not from here so we were going by what was good food in the area. When we went in it was if they didn’t want to greet us at the door to sit us down at a table.(no one was in front of us), then when she did sit us it was 10—15 mins past an we still didn’t even get our drink order in! Didn’t even know who our sever even was!! I completely understood that they were busy but not that busy where we couldn … – show

Reservations through Open Table were easy. Parking was easy. We were warmly greeting. The crabmeat appetizer was delicious. Both salads (Caesar and Spinach) were excellent. Both entrees were delicious. Cheesecake could have been from Manhattan. Service with efficient and personable. We saw one or two table/booths for large groups. An Italian “go to” spot in LexSC.

Our food came out about 5 min after we ordered it. I ordered the Sinatra chicken and it was as dry as the sand in the Sahara desert. Pretty sure the chicken had been sitting under a heat lamp since lunch. My pasta had zero sauce on it, it tasted like dry noodles out of the box. I ended up dumping our spinach artichoke dip appetizer on it so it could have some kind of flavor. On top of that I had to season my own meal with salt and pepper because it seems the cook forgot to. I’ve had better fo … – show