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Bidra med feedbackService was good. Sweet rolls were very good. The ribeye was a bit on the thin side. Despite this it was cooked just as I like it. The only thing I would say is that the chef needs to salt and pepper the steak before cooking it. It didn 't seem like it had been seasoned. For the money, it was tastier than St. Elmo 's and the onions weren 't minty. The fries were nice and crunch, not steak fries . Overall, I 'll be back.
My daughter brought me here for dinner, which I've been wanting to try it out for quite some time. And I'm soo happy I did!! I thought the food was AMAZING! Great customer service as well. I came here with my daughter and 1 of my sons and my son was impressed as well. BTW, my daughter actually works here as well so I want to say Thank You also for giving her a place of employment as she finishes her last years in college at Clarion University! Also I want to say I'm not just doing this review because my daughter works here but also because I'm am ranked in the Top 20% of all Google eatery reviewers..
1. Visit here and we loved it. Hubby had dropped the bone wings and I had pineapple glasses. Both were fantastic! Service was good and restaurant was clean.
Excellent steaks and burgers. We met with the family as we went through, we enjoyed great servers, cold beer and first class kitchen
Traditional steak house feel. Very good French onion soup! Beverages are always a little off, even the Sodabrunnen options. A little expensive about $13 to $20 per person just meal wise. Very big portions though! Clean bathroom. Light over the table was a bit dirty. Waitress was super sweet and attentive!