Anthony's Ny Pizza And Pasta House

I wanted to attack this place when I saw that they had a Sicilian on their menu. the cheese was good, sauce was good, but the teig had a freezer burner tasted like it was frozen. it was out of date. I will try this place again, as I have heard, the cheese steaks are good.

Pizza is great. I ordered a page of mozzarella caprese. $8.00 4 small thin cut tomato with thin cut mozzarella. 2 1/2 inch wide. tomato and mozzarella each about 1/8 inch thick. 2$ per bit and I ordered a pure pizza, but they made me pfefferoni pizza. again the pizza was good.

Eating is excellent, pizza is amazing when well made, vodka pasta is amazing. Knives are tasteful and cooked amazing.

I ordered the mussel linguine with the white wine sauce and we got the crab peel with brot as an appetizer. I hate to leave bad reviews, and rarely do this, but I just can't understand how people can sell foods that taste so and calculate almost 20 dollars for something I would have made home for the half of it and really taste it. I don't know how to describe the sauce, the pasta was processed in other than it, like chemicals, especially like plastic. I had to throw the whole thing away after I had eaten the muddles. I never forgive food, but no swallow that I have given (pemesan, salt, red pfefferflacken) could mask this taste. I'm Italian and I know it's best, but that was just unbearable and it's sad that I had to save it home. the only reason I gave two stars was because they added a tonne mushles, much more than I expected, and I am a seafood fan. the crab dive was also absolutely incredible so decadent, creamy, tasteful, and they get a large amount of it, including two laibs brot. perfect to share with 2-4 people. but an Italian restaurant should not have a better crumb peel than a traditional and simple seafood pasta. I hate being this person while we are still in a pandemic, but on the other hand, people waste their extremely hard earned money in this economy on terrible foods like this.

This was awful… the toppings were too heavy for the dough so everytime I tried to take a bite, the pizza was breaking into pieces. I ended up just eating the crust. Waste of money and time