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Bidra med feedbackThe food, as always, is delicious, and the staff is incredibly friendly. What I really appreciated tonight is that I arrived just half an hour before closing. There was no eye-rolling or sighing. Thank you for making a tough day feel a little brighter!
I would never return to this restaurant. While the service was decent and the staff were friendly, the food left much to be desired. It was bland, mushy, and lacked texture. The fried rice was merely rice with a couple of pieces of corn and peas thrown in. The sushi was poorly rolled and clearly not made by a skilled sushi chef. The rice was mushy, the fish tasted old, and the roll had almost no flavor. I found myself using an excessive amount of duck sauce, which was also quite bland. The dishes were in desperate need of salt.
The food was excellent! I ordered the filet mignon, which was fantastic—tender meat paired with sweet carrots and a generous serving of rice. The service was quick and top-notch. It might be a bit pricey, but it's truly worth it!
The staff was friendly and efficient, and the restaurant was clean, but overall, my experience was not very pleasant. I ordered the teriyaki chicken, which was listed as $7.50 online, but my bill came to $11.43. My biggest issue, however, was the lack of flavor. The chicken was incredibly bland, and the rice had no taste whatsoever. It felt like a typical suburban dad named Kevin had prepared the meal. I had to smother the entire plate in white sauce just to make it edible.
I believe the poke bowl has been taken off the menu. However, when I tried it, I found it to be fantastic! There’s a wide variety of toppings to customize your bowl, and the fish is incredibly fresh. Overall, the poke bowl is my favorite dish here because of its freshness.
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