Le Troubadour - Clermont-Dessous

We have been in the Oktober twice, and we have just arrived today. once we sat inside, which was lovingly decorated with magnificent views of the city wall and the surroundings. today we sat outside under the balm sun of spring....Both gave different feelings. galettes (dark wheat) were delicious and dull. we didn't need desserts after that. they offered us mini-galettes with cheese as an amuse-borrow. the galettes came with a bowl of very fresh salad and balsamico dressing. crispy and tasty. Do not miss the cidre brut (5.5 or doux (3, which goes perfectly with the galettes. the service was impeccable. toilet is shared men / women and was very clean. the price was something on a higher side, but the quality was worth. can highly recommend this place when you roam around the region port Sainte-Marie.

We loved this creamperie for their lunch galaxy and dessert creampes. so delicious. the menu seems to have expanded with many possibilities. the location is ideal, in one of the most beautiful little villages. I highly recommend it.

Fabienne and catherine have a friendly crêperie with galettes made with ingredients from local products. the view from the outside terrace is beautiful in the direction of the pyrenäen in the south. the medieval church, 50 meters away, is a stunning scenery to complete the wonderful environment....The eating is excellent and catherine lovingly prepare each galette itself to ensure that what is served is not only delicious, but also totally authentic. we come here regularly and can no longer recommend.

This place found by luck and wow! beautiful location with beautiful view. we had lunch in a sweet terrace and had the opportunity to enjoy the wonderful weather. the service was very good as the crepes! highly recommended when they end up in this...

We were hungry on our roadtrip between Bordeaux and Rocamadour, and found this quaint creperie perched above a medieval castle. The patio was adorable, the owners were very friendly and sweet, as were the dessert crepes we had. I enjoyed my galette (made w buckwheat...flour) made w spinach and leeks, my partner had the duck galette with foie gras- but the real excellent one was w salted caramel.