Sedona Taphouse - Cliffside Park

I took out one of my beasts to eat for his birthday and they are first to serve. When I arrived, I found parking on the street. Parking can be hard, so plan ahead. The restaurant is located in this small square. I went in and was greeted by the nice hostess. I asked if I could sit at the bar and she said yes. Lizzy was our bartender and she was very nice. The restaurant had a brunch special for groundless mimoses for $12, which was a steal and Lizzy kept them coming. To brunch my friend started with the sharp shrimp attizer and he liked it. For Entrées he got the STH-Burger and I got the chicken marsala. We really enjoyed our meals. The bill came to about $74 in total. We both really enjoyed it.

Came to brunch today and enjoyed everything except music. I think they can change the music because it's too loud and hard for brunch time (my personal opinion). Friendly waiting staff and attentive manager, but the waitress who took care of us could use a little more training; she seemed lost. Besides, everyone else was helpful and we are glad that the manager was attentive to our needs. We will definitely be back!

I have been here a couple of times for both brunch and dinner and i like both. I love the 2 hours bottomless mimosas for brunch and the penna pasta with a spicy kick for dinner. This place is so underrated! I will definitely be coming here again!

The restaurant has a fantastic atmosphere, an impressive selection of beers, and delicious food! The truffle fries were my favorite! I would also recommend trying the guacamole and the burrata salad.

On Sunday night, we went out for dinner. The place was quite busy, but we were promptly seated without a reservation. The menu is quite impressive, featuring a wide selection of dishes along with an extensive drink list, including many excellent ales and ciders. We enjoyed some IPA and two fantastic cocktails. The food was truly delicious; all five of us ordered different dishes, and everything was outstanding. The seared scallops, Thai salmon, and Salisbury steak were particularly noteworthy. Our waiter, Kyle, was attentive and offered great service.