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Bidra med feedbackThe service was excellent. He walked us through the menu, gave us his suggestions, and answered our questions. He seemed genuinely excited to share the cuisine and the experience with us. The food was unique and delicious. We will definitely be returning.
Food and decor are wonderful. The chef (owner perhaps also? was super attentive and chatted with us a little about the recipes and history. Was really cool. Many delicious vegan options and carnivore plates as well. Not much for dessert, but they said that the menu will soon be extended. Really enjoyable night outside. Even my 9-year-old loves it.
My friend and I don’t typically eat a lot, but when we do, we enjoy trying ethnic cuisine. I had read about Marrakesh in the Daily Gazette, so we decided to give it a try. The night we went, the restaurant wasn't crowded, giving us the chance to choose our seats (they also offer traditional seating on cushions on the floor). You can really tell that a lot of care and thought went into the restaurant’s layout and menu. While it is located in a strip mall, the owners have worked hard to bring a taste of Morocco to the capital region. After our visit, I spoke with an employee who told me that her husband started the restaurant. They are both from Morocco, which gives them a deep understanding and appreciation for the food and culture. Our waitress was very attentive, and our food arrived quickly. The dishes were traditional and expertly prepared; both main courses were outstanding. We ended the evening with dessert and traditional Moroccan coffee, which was a delightful conclusion to a fantastic meal. This is definitely not the usual fare you find in Clifton Park, but it's absolutely worth it to enjoy well-prepared Moroccan dishes.
My girlfriend and I don’t dine out often, but when we do, we prefer trying ethnic cuisine. After reading about Marrakesh in the Daily Gazette, we decided to give it a shot. When we visited, the restaurant was not busy, allowing us to choose our seating (and they do offer traditional floor seating with cushions). It’s clear that a lot of thought and care has gone into both the restaurant’s layout and its menu. Although it’s located in a strip mall, significant effort has been made to bring a taste of Morocco to the Capital Region. After our visit, I learned from a coworker that her husband started the restaurant. Being from Morocco, they truly understand and love the food and culture. The service was attentive, and our meals arrived promptly. The food was traditional and expertly prepared; both of our main courses were outstanding. The dessert, paired with traditional Moroccan coffee, was a lovely way to end an excellent evening. It’s certainly not the typical dining experience you’d find in Clifton Park, but it’s absolutely worth it if you’re seeking well-prepared Moroccan cuisine.
The food and décor are absolutely charming. The head chef, who may also be the owner, was very attentive and took some time to chat with us about the recipes and the restaurant's history, which was really enjoyable. They offer a great variety of delicious vegan options alongside meat dishes. While the dessert selection is limited at the moment, we were told the menu will be expanding soon. Overall, we had a wonderful evening, and even my 9-year-old loved it!