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Bidra med feedbackLots of great options for breakfast, brunch or lunch. Big dining area with plenty of seating. Food is good, service was nice and it?s very conveniently close to Raccoon State Park. Great place to pick up food if you are going hiking or walking in thepark.
Stopped here for lunch and was pleasantly surprised. You order at a cafeteria style counter, but you sit down at a table and the food is brought out to you. They also have wine and other adult slushies. Amazing homemade deserts and soups in coolers forpurchase as well! Fries are battered and delicious and chips are as well. The burger was really juicy and tender. My friend hadthe steak and cheese which she really liked as well.
Charming little country restaurant. We stopped for lunch and the Italian hoagie and hot roast beef sandwich were both delicious. Everyone was friendly, and the service was quick. I'd stop again!Parking: Paved parking off the road.
What looks like a hole in the wall dinner is actually of the best places to eat in the area. It's located directly across from Janoski's farm. I didn't expect much when I walked in. But looking at everyone's dish wow it was a shocker! Everything looked FRESH, clean, and the portions are VERY generous! I got the Buffalo chicken wrap and it was one of the best I ever had. Chicken was cooked to perfection, lettuce crunchy and fresh (the way I like it). My mom got the Rueben and said it's the best she ever had (if you knew her, you would know what a high compliment that is). We didn't order a salad but the tables around us did and they looked delicious so we want to come back to try that. There is seating outdoor on the porch and indoor (mostly indoor). We went for lunch on a Monday afternoon so it wasn't busy. And thank god because there was only one waitress and she was busting her butt to take care of everyone and she excelled at it. Highly recommend!
Saturday afternoon in the summer, Janoski 's Farm Market was PACKED. Once our produce needs were met, we headed over for lunch. The restaurant is exactly what you would expect of a farm-style restaurant: nothing fancy but very homey. Everyone mentions the buffet-style but there was no such offering when we were there. Though Janoski 's was jammed, there was only 4 cars at Lu-Lou 's.The young ladies seating and serving were attentive enough. My husband ordered the fried chicken dinner and I ordered a BLT. My sandwich and fries were clearly done before my husband 's fried chicken because everything I ordered was stone cold while my husband 's fried chicken was just-out-the-frier hot. He was disappointed that all the chicken was dry. There literally was not much meat on the bone either. His French fries were obviously fried with mine because they were stone cold. The bacon my sandwich was thick and delicious and the tomatoes were obviously from across the street farm fresh but they used the hard bitter light green/white pieces of iceberg lettuce when the market across the street was SWIMMING with their freshly harvested leaf lettuce, bib lettuce, or butter lettuce.I 'm a big fan of independently owned restaurants but will not be back to this one.