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Bidra med feedbackFor 13 years my family and I have come to this restaurant. And every time I get back to cochabamba I have to come and try so rich dishes. now they have ice cream and vegan jumps too. happy to have these options in cochabamba.
The meal was delicious. I left feeling satisfied and content.
I went to this restaurant for dinner and they offer a set meal for B$10. The meal included a Bolivian soup with yuca, squash, rice, and other ingredients in a clear broth as the first course. The main course was rice with a thin soy steak and a whole grain roll. The meal also came with coconut juice in a cup. The dinner was confirmed to be vegan, but their lunch buffet may have some dairy items. They also sell pastries at the front of the restaurant. They have informative posters about food, including one that shows the water usage for different types of food. The food was decent but not outstanding, and the restaurant is a bit noisy as it is located on a major street. Kudos to them for staying open for dinner (I was there at 7:30 PM), as many Latin American vegetarian restaurants are only open for lunch.
They offer an á la carte menu with options for sides, carving dishes, and more. Additionally, there is an option for a 3-course buffet for 20 shillings, including a salad bar, soup, juice, and more. They also serve homemade ice creams, cakes, and baked goods.
This place was the first completely vegan restaurant I visited in 2014 in South America. the service was so friendly, enthusiastic about veganism and friendly. eating was delicious and very affordable. beloved with a set menu, no decisions necessary and created us new dinge to try! I can't expect to visit again.