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Bidra med feedbackDuring my first visit to this restaurant, I found the ribs to be a bit dry. However, the owner asked about our experience and made some recommendations. The next time I visited, I followed his suggestion and tried the baby back ribs, which were much juicier. The coleslaw had a nice tart flavor, and the potato salad was creamy. The onion strings were a bit greasy, but that was to be expected. The portions were generous and the flavors were well-balanced. The young staff was enthusiastic and energetic. Personally, I found the restaurant to be a bit loud, but others may appreciate the lively atmosphere. I also tried the pulled pork for lunch, which was less crowded but still delicious. My only complaint is that I wish they served draft beer instead of just bottled options. Overall, a positive dining experience with room for improvement.
D fucking licious! Went with the baby back ribs punch special, felt only the special! The ribs were dropped from the bone, as they should be and barely hold on to a fork! Also the pages were good. Great place, look at her!
In Florida on job. Went and tried the steak. Most excellent. Recommend. Onion rings were huge. Picked up some shirts and a cap. Mariana B was a fantastic server.
Paula is AMAZING!!! We LOVE Iron Maiden! We met Steve Harris in February at a British Lion concert and wanted to patronize Nicko's restaurant but it is closed today (Covid19...
Rock N Roll Ribs is a tradition for my friends, family, and me whenever we are in the area. The ribs here are unbeatable - the best I've ever had. Trust me, you won't find better ribs anywhere else. My go-to order is the "appetite of the beast."
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