Mangia - Coffee County

We were potty of 11. It took two plus hours to get our food.

There were 11 people that we made reservation for. Arrived 6:30pm and never left restaurant until 9:45pm. Two of us who ordered Chicken marsala indicated it was overcooked. Everyone else thought their meal was mediocre, but one person thought it was very good. Service was extremely slow, not only with the food but drinks as well. It indicates online that it is BYOB, but it hasn't been since last November.

If you hate joy made to order food, don’t go here. It’s always been great imo but tonight was literally nothing short of amazing. The wine was well balanced, the server intuitive efficient, and all the food was “drop your shoulders, roll your eyes in the back of your head, Emma Stone from ‘Easy A’ YUM!” I’m going to go through dopamine withdrawls tomorrow

The restaurant accommodated us beautifully as we are a large group. Service was excellent and food was delicious! Thank you and we look forward to making many more family memories at Mangia.

Had been to Mangia a few years ago when you could bring your own bottles of wine. Well...that is not happening anymore. The cost of 4 Sam Adam's was not outrageous...but a small glass of Sangria for $14.00 each is hard to swallow. The waitress was fantastic and very attentive. Our bill for 4 people with salads was $290.00 add a tip on top of this. 4 glasses of sangria in wine glasses and 4 Sam Adam's. The Caesar Salad was so bland. No Parmesan Cheese No croutons...to add 6 anchovies add $3.95. The bread was tasteless and sliced into bite size pieces. It was our son in laws birthday so we all ordered entrees and dessert. My go to is always eggplant parmigiana.....have never experienced eggplant without being breaded and crunchy. This was not breaded just fried eggplant under the sauce. Would not go here again. When Mangia was on the 28 bypass it was top quality food. Desserts were expensive......use to love this place but it seems like the quality has really gone down hill.