Coeur De Bois - Cogne

We loved the dinners at this place, so we came back several times during our stay in Cogne. Food was really good and not too expensive. Service was friendly and provided good advice.

As we stayed in hotel Miramonti we choose to have dinner there as well. Though the revies of other guests were not all too well, we thought we take the chance. But we were not disappointed. Excellent service in a stylish, decorated room. Knowledgeable and attentive staff and they have a very good selection of wines. Not to mention the quality of the cocktails and prosecco. For the evening they offer a three course menu. The waiter told us they give smaller portions than when you choose a la carte during lunch. But you can then without limitation fill your plates at the salad bar, the cheese buffet or the table covered with desserts. The choice there is already enough for a three course meal. And then you have a varied choice of meat, fish, vegetarian, pasta, wild, cheese, etc. in the three courses that they serve you as basis of your diner. All food tastes good and the plates are nicely decorated; sometimes even in Italian flag style. With the interaction with the staff, the good advices and the possibility to indicate your own tempo of dining, we had a wonderful evening. And that for only €35, per person. That price was the topping on the cake (which that had many by the way).

We decided to eat in our hotel. It was beyond our expectations. Friendly service, good advice and good food. Local specialties are popular on the menu. And very good wine. For a very reasonable price we received 3 dishes at our choice, plus salad and a deserts buffet. We will go back tonight.

Nice cogne restaurant, you eat extraordinarily well with a great service from the staff. On top!

Restaurant of the beautiful hotel admirable of cogne. elegant room with stained glass windows overlooking the great paradise, and well-detached tables. proposed in rather large paper with some dish of the day. good wine paper but good choices with fairly correct embroidery and pleasant option of half bottles. kitchen without pineapple flights. professional and attentive service, and proportional account to the class of the place and the proposal.