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Bidra med feedbackWe've had fun! the quality of the dishes, meat and rodisio are a treat. The boss is of exemplary kindness and the waitresses of an unrivalled professionalism. The Brazilian cuisine is on the rdv. I recommend no reserve.
Horrible mojito: no spicy ice, gaseous water replaced by tap water?Paragnarde: no interest. the crusts are actually pieces of bread of mie or fried brioche. belly pain the next day with nausea. A friend was also sick, from Mayo eggs?We were 9, the 9 will not return.
Very joyful reception of the owner, full of humor and a little disguised, Brazilian cuisine very generous and delicious, wines in agreement with the kitchen, very friendly
A small restaurant with a family atmosphere where the humour and quality of the service carried out by sergio, will accompany a rich fresh and succulent dishes. the value ratio is one of the best in the region and lovers of tasteful and tender meat will be delighted. Don't hesitate for a moment to cross the door.
Nice comments then we decide to test but deception- deco kitch we don't believe in the breeze..paper table- no advice to discover- meals plutot fade- entree without conviction (assortment of small ovens and cheese bread- 6.50 euros) - and the dish -- beef meat taste but not the accompaniment faded and dry. the most friendly but overflowed staff- 3 for a Saturday evening- budget 67 euros 2 apero included