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Bidra med feedbackFab food and a lovely host. We had the tapas and the four dishes we had were very tasty, especially the charcuterie board. The pecan tart dessert was also fab.
We used to love this place when it was in Portrush. Back then, the menu was a proper tapas and extensive. However, this is not a tapas restaurant by any stretch of the imagination, and playing Spanish music in the background doesn’t make it one. The food was just okay, but the triple-cooked chips were horrendous and looked like a potato cut into four because they were so big! Sadly, we won't be back.
My sister and I went here on a dreary November night. The staff were so helpful and friendly and the food was just gorgeous at a very good price. Thank you for a lovely evening we will definitely be back. First class.
Super meal and service, as usual. Ocho has a lovely, friendly atmosphere with great views. Sean and Trudy are fantastic hosts serving great quality meals and delicious desserts. Lunch with my father. His first time there and he thoroughly enjoyed it. He’s asking to go back and I can’t wait to take him!
This is one of my favourite restaurants. The new location is stunning but probably doesn't get as many patrons as it should in the off season due to being a bit out of the town. We were there again tonight, this time sampling the early bird special which is amazing value. The food is always great, tasty, fresh flavours seasonal. The venison presse was soo good.. This place never disappoints. Stunning in the summer due to its riverside location but well worth visiting year round definitely one of the best local eateries.