Tres Caminos - Collinsville

Food was super good. Service was great. Ari was super sweet and gave great recommendations for my margarita flight. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Monster Chimi, Enchilada, Nachos

The atmosphere is classic Mexican restaurant down to the tables chairs and booths. I was very impressed by the size of the soda glasses. I only needed one refill when typically I need three or more (golden corral cicis pizza). Our server was friendly and attentive. The menu is pretty big but you can either go with what you know or try something new you won't be disappointed.

Okay so ill say this the atmosphere isn't bad but the food itself was horrible. I went in for birria tacos and they weren't good. The shell of the tacos were soft and the sauce that comes with the tacos resembled grease of some sort. I requested another option. The quesadilas were even horrible. I told the server and he was rude and insisted that I like it. The manager was nice. Which is why I didn't give 0 -1 stars. The 3rd star was given for the strong margaritas. The sangria margarita was amazing. But the food sucked.

You have the best frozen Sangria Margaritas and Enchilada suiza. I go every time! Always delicious. Super friendly server.

I prefer my salsa like I like my women.... Thick. With that said, the salsa and queso cheese are both a bit thin and watered down. While the margaritas are flavorful, they aren 't giving you the buzz you 'd like for a jumbo beverage. This restaurant is a pretty decent option, but not the best you 've ever experienced. Our server was spectacular, energetic and full of life, she definitely made the experience better. As with most places, any extras come with a charge, so be prepared for your bill to be a bit higher than expected those small charges stack up like the bodies after the crate challenge, but hey, it 's a night out, what would you expect? We shared the Molcajete... Y 'all!!! Liiiiistennn.... if you 've settled for a simple nacho plate or tacos, you 're wasting your time. THIS is the dish, and honestly, it wasn 't the best I 've ever had, but it is definitely everything I needed on this night. It 's a combination of steak, chicken, pork, and shrimp, with onions, peppers, cactus, and a wide array of flavors. We added cilantro and raw onion on ours. Lord, this food was ??. Anyway, I 'm at work, day dreaming of the leftovers that will be better than last night praying ?? that my teenage son doesn 't discover the secret stash sitting just out of sight in the 'fridge. ??