Monsoon Colombo

The waiters were knowledgeable about vegan options and made sure to double-check with the kitchen. I was disappointed that the black pepper tofu contained butter, but the waiter assured me that the padthai could be made vegan, and it was delicious. The dish was a medium spice level, so be sure to request less spice if you are sensitive. I also enjoyed the Pineapple Chili Margarita, which was tasty. The ambiance was pleasant, with great live music adding to the dining experience.

The atmosphere and cocktails at this restaurant were fantastic, and the curry was absolutely delicious. However, not everything we ordered met our expectations.

This restaurant is truly delicious and most of the employees understand what vegan options are available. They have an official list of dishes that can be made vegan. The black pepper tofu is outstanding! The gado gado is a bit plain, just raw vegetables in a bowl. They also offer vegan papaya salad and other vegan dishes on the menu.

Family of 5 vegetarian vegans had dinner. this is an upscale restaurant in a beautiful location in a fairytale-lit street. there were enough vegan options to satisfy us and the bags of beancurd were particularly delicious. price was ok cost by sri Lanka standards, but reasonable according to British standards. it is not licensed, but we were offered beer that we realized after they went to other place to buy, and they were expensive like the children moçktails.

We really enjoyed our time here. the atmosphere to eat to the drinks! everything was so great. except for the passion of the pieces in my cocktail did not like it.