La Barra De Sandó

If you are staying in the vicinity of Santa Domingo metro on Gran Via you must visit this small restaurant. The menu del dia is excellent but you need to be very hungry to eat it as there is a massive amount of well cooked food. The normal menu also is very good value. Forget some of the high flying joints nearby, enjoy good food and get very good value for money. We stayed at the Hotel Emperador which is only a short step away. If you are staying at this hotel and want to visit the restaurant. On leaving the hotel turn right, cross the road go straight ahead for approx 75 mtrs ,turn right at the square pass the tourist info, turn right. straight ahead and turn right again. The small restaurant will be found on your right.

Nice place, but awfully loud to the point of having a problem to maintain a conversation inside. Should do something about it.

Located directly at Plaza Santo Domingo, „La Abadia“ is a perfect place for a fast drink. We had some Tapas (quality avarge) here. Friendly staff. Prices fair.

The place doesn't really attract much attention to enter, but as it was for a bond we bought we went to dinner. A very young boy who tells you to make the dishes. I recommended a friend of mine who has the office in the center and has a menu for 12 euros. We asked for some cauliflower bowls that were very good, which tells me nothing to my cauliflower but I recognize that they were very good. We also ask for an incredible sausage. of second a lamb in the style of grenade that I draw much attention to be speculated but without killing the raw material, the lamb. We also ask for a normal cod. And the dessert that was amazing was a coffee cake, simple but very good. The local, I tell you not to call your attention for your sobriety, but the person who takes it tries to make it hotter.

An Andalusian restaurant, specifically grenade, in one of the sunny streets of the classic madrid, the ball. the tasting menu is the most recommended the first time you go, for quality/price ratio, since it includes dishes such as pumpkin cream, salmorejo with cod laminas, cauliflower diver to the honey of reed, and solmoillo with reduction of ximénez pebbles the desserts are also very good, highlights the toasted cream, different to the Catalan cream also have free wifi and accepts inputs.