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Bidra med feedbackThe food was outstanding, but the service was a bit sluggish. I believe they could benefit from having more staff.
The food was excellent, and the service was very attentive! They were also very accommodating for larger groups. I’m so glad we chose to visit during Father’s Day weekend!
This is truly a hidden gem! I absolutely love this place. The food is amazing, the beverages are unique, and the service is fantastic. You should definitely give it a try!
This is our 2nd time to visit. We love the many beverage options, especially the spicy margarita. The menu is filled with great variety. We love the quessabirria tacos, Brussels Sprouts Cioppino. Audriana was our server and bartender. She handled both roles with ease. She offered great suggestions when we asked and had a great sense of humor. We highly recommend enjoying this gem of a restaurant.
The food was bland, and not prepared per requested. I asked for a medium well steak and rack of lamb, but what I got was rare. Portobello steak was flowing with water. Pescado verde had the sauce missing initially. It was fixed later. All veggies on the plates were under-seasoned and tasteless. The only two things that saved the day was Pato Chicharron and the desserts: Red velvet and Oreo cheesecake. I was embarrassed to have brought my guests there as the food was a miss. Nobody ate to their full or satisfaction. I came home and cooked for everyone. It wasn’t an experience; it was an adventure that was bland, boring, cold food filled and just overall bad.
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