Ruby Tuesday - Concord

I went to this restaurant on a Saturday night and was informed that there would be a wait of 45-60 minutes, but fortunately it was only 30 minutes. The service was very attentive and friendly, and they even accepted both of our coupons since there were two separate parties at our table. The salad bar had a good selection, with Ranch and Catalina French dressings being my favorite. The spiral macaroni salad was particularly delicious, as were the other pasta salads. We ordered the Chicken Fingers dinner and the Fried Shrimp Dinner. The chicken fingers came with 4-5 fingers, fries, and a baked potato, which were good but not exceptional. The fried shrimp was tasty and generously portioned, unlike the small shrimp I was expecting. The broccoli and baked potato sides were also delicious. Overall, the service was excellent and I would definitely return to this restaurant.

On a Saturday night, we were informed that the wait would be 45-60 minutes, but to our relief, it was only 30 minutes. The service was attentive and friendly, and they kindly accepted our two vouchers for two separate paying parties sharing a table. The salad bar was impressive, especially the Ranch and Catalina French Dressings. The spiral macaroni salad was a standout, along with other pasta salads. Both the Chicken Fingers Dinner and Fried Shrimp Dinner were delicious. My wife's chicken fingers were served with fries and a baked potato, while my fried shrimp dish was plentiful and satisfying. The sides of broccoli and baked potato were also very tasty. Overall, the service was exceptional and we would definitely dine here again.

The administration of this place is absurd. I've been setting myself for 20 minutes and just placed a drink order that hasn't arrived yet. the host looks like someone from the street. he has a hat and tennis shoes on a gray sweat suite. at the moment there are literally 6 more customers. What is it? I would like to help them send my hospitality back to their management team.

Straight arrived bettraggled by cincinnati and we are excited to see a rubin dienstag restaurant. we were, we were warmly welcomed and sit samuel introduced and spent the next hours entertaining us and serving us. the fall menu including the salatable was especially excellent as the artichoke dip and the rib remover. my tilapia was darkened to perfection, and the ribeye of my wife was wounded. samuel had excellent recommendations on drinks and supplements and kept us entertaining. he's a real profi and we're happy to see him again. this restaurant is a real juwelvegetarian option: phenomenal salatable with a full of vegetables and fresh salads parking: plentiful

Between the amazing greeting of samuel at the front and the 5-star service of our waitress destiny, our experience was amazing! it is rare to find people who enjoy their jobs more, but their energy is contagious and refreshing! great work for the amazing staff! it was obvious that they love what they do, and it made us love the experience that much more! the food was fresh and the salatable was kept constantly!