Little Italy - Coos Bay

We had a great meal. eating is always amazing. I would recommend to everyone

Based on the ghost town around little Italy, I was not expecting it to be so very good. I really enjoyed the crab stuffed shells and my wife had the manicotti. An excellent meal after a long day driving down the Oregon coast.

Out of towners came here for our 5th anniversary..we were not locals so the waitress seemed preoccupied with people she knew and gave us no personality.. You can dress casual for sure... Our appetizer was amazing so was the tiramisu..lasagna was just alright but way better than olive garden..

Very nice little restaurant. Lunch was served very quickly but I imagine they are full at dinner. Food was good and the price is very reasonable. Service was not very good or friendly. Owner-I think- seemed stressed or maybe just in a bad mood. I didn't leave hungry! I will return.

I ordered chicken saltamboca. The chicken was pounded to the point it was crumbly. They use ham with liquid smoke (and call it capicola) instead of pancheta. There was no wine in the sauce and the chef didn't salt the food. Did I finish it? Yes, it reminded me of fast food, filling but lacking flavor. Craig ordered spaghetti and meatballs. The meatballs had too much bread crumb and that took away any flavor it may have had. The sauce had too much tarragon, that made the (canned) tomatoes taste very bitter and tinny. Did he finish it? No. It was just too bitter. But he took it to go out of habit. I tossed it out. To top it off the manager was sitting down having a glass of wine with her meal and then went behind the bar and served people. The decor is dated and needs an update. $50 with tip.