Øl BrØd - Copenhagen

Amazing experience! The tartar was epic, FRESH! Meat with the crunchy rye bread give him a real turn. Girlfriend had the soup that was soup doll. Wild I had the steak for the main course, it was so good I forgot to make a picture: great service and cozy relaxed atmosphere. Obviously great beer (DUH! Haha, but they introduced us to the wonderful world of moments. I never realized there were so many species. We had infused a spicy herb with the meat and then tried a sweet one that makes the cook in the house. Just like Grandma used to have a Danish grandma.

Fantastic open faced sandwiches. They are owned by Mikkeller and serve their beer as well. We had the 10th anniversary hazy ipa which was full of floral notes and hoppy as can be. The outdoor tables are great and shady starting around 1pm. Highly recommend to get a taste of traditional local cuisine with a flare.

Delicious smorrebrod, amazing selection of akvavit/snaps added to that a good selection of craft beer on tap. Albeit a bit on the pricey side. If you don't mind their prices it makes for a perfect lunch

Very friendly and great service. They’re serving Christmas menu at the moment which was quite comforting. The selections of rye bread were delicious. Sausages were full of flavours. Unfortunately, the duck leg was a bit on the dry side. Especially like the Danish sweet porridge for dessert.

Everything was good but the price. We ordered a selection of smørrebrød and two beers. They suggested snaps, that for our suprise were 200 Kr. Total: 690 Kr. Good but doesn't worth that money