Edgewater Grille - Coralville

Ben and Maddie provided excellent service during our visit. Our group tried a variety of espresso martinis, and each one was better than the last. I highly recommend the Caramel Espresso Martini—it's the best I’ve ever tasted! I could feel my heart racing, and I think it was just as much about their warm personalities and hospitality as it was about the drinks. Also, those granite countertops are a nice touch!

Visiting Edgewater Grille was a truly enjoyable culinary adventure that promised—and successfully provided—comfort, flavor, and a hint of sophistication. From the beginning, the Bacon Corn Chowder offered a warm and homely experience. The smoky essence of the bacon blended perfectly with the rich creaminess of the chowder, making each spoonful a delightful exploration of taste. However, the Jambalaya Bucatini was the real star of the meal. The bucatini noodles, often overlooked, served as the ideal base for the lively flavors of the spicy creole cream sauce. The Bell and Evans chicken breast was tender and expertly cooked, the andouille sausage added a necessary smoky punch, and the sautéed shrimp was a luscious addition that completed the dish. The side crostini provided a crispy, golden option for savoring every last bit of that incredible sauce. The atmosphere and the staff were charming, contributing to an almost flawless dining experience. The only minor issue we encountered was at the end of our meal; the bill arrived without an invitation to explore the dessert menu, which we would have loved to do. While this was a small oversight in an otherwise fantastic evening, it's something to keep in mind for our next visit. Overall, Edgewater Grille offers a memorable experience that I am eager to repeat. A delightful array of flavors awaits every guest here, and I look forward to returning—hopefully to end my next meal on a sweet note.

I chose to celebrate my birthday with a nice dinner and was fortunate enough to have the whole restaurant to myself. I started with the bacon corn chowder, which was delightful! For my main course, I had grilled salmon served with rice and green beans, paired with a glass of white moscato. Everything was perfectly seasoned. I decided to take the chocolate lava cake with ice cream home. My server was fantastic, making it a wonderful way to end the evening. I highly recommend this place!

Brittney, my server, was excellent. She maintained a low profile while ensuring that each course arrived on time and attended to all my needs. Her service was both discreet and assured. I enjoyed the salmon with potatoes and green beans, and everything was delicious—especially the lemon butter on the salmon. For the first time, I finished my entire plate! Thank you, Edgewater, and thank you, Brittney!

Ben, Elizabeth and Kayla made me so at home and so welcome that I stay here for the first time. The service was beyond and beyond. Ben served 15 people in the bar error-free with hardly waiting on a Friday night. There was live music with a packed terrace and still Elizabeth and Kayla made sure I was taken care of and always had a great service. I was asked several times if I needed something, although everything was perfect. On my life I cannot recommend this place enough!!!