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We are in the area is decided to try the famous pizza in the pan of Campana, arrived we find a wide choice of already baked square branches and others in produc...
läs merThere are no words to describe what it feels like when you enjoy a pizza by the master Campana. Every time is a wonderful journey between unique flavors, perfec...
läs merI discovered this pizzeria during the study of the thesis on the food and wine sites of Calabria. We did more than 80km to taste this pizza and it was worth it....
läs merQuality ingredients, light and good dough. Local in industrial style but really beautiful and sought after. Calabrian craft beers also of quality and sought aft...
läs merThroughout my wandering, a few times I have come across a pizza like this. Very light, crisp on the surface and soft in the middle. We are at the levels of Rena...
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