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Bidra med feedbackA star for the cute tiki bar view, but that's pretty much it. We waited 45 minutes and the food was terrible! Go somewhere else and save your money. My husband ordered the flounder, but he doesn't taste or looks like a flounder. The Mahi-Mahi I was dry and no taste at all. I hope that helps other people find a better meal. The food looks good, but not fooling.
Service was decent. He was trying his very best to be attentive despite the crowd and table sizes. The food was sub par. It is geared for the tourist who may not know what fresh seafood should taste like and what to expect. I will say the shrimp cocktail was good. The shrimps were chilled and the cocktail sauce spicy and tasty. But it?s pretty hard to mess that up. My platter was $28 but should have been less expensive considering the quality. Fries were over cooked, oysters were old or badly battered. The flounder was okay. The shrimp over cooked. The other plate was the crab cake encrusted flounder. It was decent. It definitely had a good crab flavor and the remoulade was definitely the star of the dish. The dirty rice was also over cooked. The bar drinks were great. Strong and tasty. The wait minimal for a Saturday evening.
Food was good and the outdoor area was nice. Birds were a bit of a problem with some of the guests but should be expected at outside dining. Nice casual dining place.
I was in town with my wife for my b-day and we decided to try out the local seafood places. With so many locales offerings fresh seafood, we knew there would be one that was by the water, affordable, and offered quality food. We definitely chose right with Harrison 's Landing. We were lucky to go on a beautiful day...the sun was out, a crisp breeze, and not a large crowd. I had read some earlier complaints about birds being present or that the platform where you sit moves...eh. The platform has lines that run down the sides that prevent them from flying in...and honestly the movement of the platform was minimal. People look to split hairs at times... But on to the food...my wife was craving coconut shrimp and I went simple, fish and chips. The quality of the fish shines... large portions, not over breaded, and juicy. My fish was perfectly cooked...and it paired perfectly with their tartar sauce. Loved it! On to the coconut shrimp...and the star of the day. Each shrimp was quite large...nice and plump. Let me say as well...they were perfectly cooked. You could taste the coconut in each bite and their chili salsa was dynamite. I can tell you my wife didn 't want to share any of her pieces...but I snagged a taste! The place itself has a small store where they sell souvenirs...my wife was sold on a few souvenir items. We also had a great waitress who was attentive and would check on us periodically. We went in the early afternoon but I do believe this place would have great atmosphere for night dining. If you 're ever in town, and get a craving for quality seafood but not looking to break the bank... Harrison 's is the perfect landing spot by the bay.
Short staffed but they do a great job trying to accommodate every body and making sure you are attended too and given attention. The food portions are big they have awesome specials. We enjoyed they mimosa special they brought us a bottle chilled in a bucket. We had alot of fun. I didn't like the flounder encrusted with lobster. It sounds good and maybe I got a bad one but I didn't like mine. Which was a shame because I love flounder. But sampling everybody's else's food everything else tasted great. I had the lobster soup and it was amazing highly recommend.