Franklin - COSENZA

Nice place with a good outdoor space. eating is nothing exceptional.....and improveable. a pizza, a filet of 4 beers 52€. price for the one eaten. service to be reviewed

Really bad everything. disappointing, I ordered from take away 6 fillets with an exorbitant price of 20 euros each (they were a small piece per person). ..total 120 euros and the hard, burnt and tasteless fillet, we had ordered 5 portions of pasta that sucked and finally raw, without sauce, white and tasteless....total spent 158,00€ exorbitant price...the food is really painful and disappointing finally too much for a food that is neither worth the price nor the quality 'that isscadent

Visiting things from a friend led me to eat on the course decks having found many full rooms we stopped at franclin. we ordered a cutter for 2 that proposed us to 18 € had insufficient food and cheese for two people and however quality was not excellent meat were dry and cut too often. instead the pizza definitely good balance of goi but it was a pliers and not a pizza.

Local place in a cross of the main course of cosinza the inner room presents with a very warm and comfortable furnished with goto. on the outside there is the presence of tables to get the various dishes in the fresh air. the prepared and secure barman will satisfy your request. I tasted the ashes, fries and dry, don't join the hands, the good beers. staff present, available and fast service. ps: in this period of covid, all the staff and equipped with mask and prepares to disinfect the table before you sit. accept all types of payment including googlepay. recommended!

Long wait to have only the menu, 2 people arrived after us, poor organization, eventually we decided to leave. probably to eat in this restaurant you must have knowledge.