Din Tai Fung - Costa Mesa

I have visited almost every Din Tai Fung location and always enjoy the experience. My favorite dishes are the wood ear mushroom appetizer and the Shanghai rice cakes, but there are plenty of other options to choose from.

The wonton soup was delicious, and I particularly enjoyed the broth. I added chili oil and vinegar to enhance the flavors. The vegan dumplings were good, although I had hoped for a potsticker style which would have been a bit firmer. The vegan bao was a favorite of my mom's. The vegan spicy noodles were so tasty that I ended up ordering more to go. The green beans were perfectly cooked with a nice crunch and great flavor. The taro xiaolongbao was fantastic for those who enjoy taro, which has a taste similar to sweet potato. Overall, it was a wonderful meal to share. I have visited many of their locations worldwide, but it had been years since my last visit. This was my first time trying their vegan options, and I will definitely be back again!

The vegan dumplings are so yummy. I would also recommend the kale, which is flavored with garlic

I had the vegan spicy noodle, vegan bao buns, and vegan dumplings at this restaurant. The bao buns were outstanding, rated 5 out of 5. The noodles were very good, rated 4.5 out of 5. The dumplings were decent, rated 3.5 out of 5. Overall, the food was delicious and I will definitely be returning soon.

This place is so good for vegan options! I always get the spicy vegan noodles and vegan buns. So so good! I also get the cucumber salad which is a fresh and healthy treat. The food is so good and they always package the food perfectly, complete with all the sauces and extras you would need.