Fishbonz - Costa Mesa

If you like grilled seafood at an affordable price, this is THE place! My mom loves seafood so I took her to try this place and she got a cajun salmon vinaigrette salad and she loved it. She said the fish is so buttery, juicy, tender, and seasoned deliciously. For about $13, she got two generous pieces of fish on her salad. And I got battered fish and battered shrimp tacos, and they were pretty good too and I'm a noob seafood eater haha! I've tried the clam chowder here as well, which I loved with the sour dough bread bowl just like boudins! My boyfriend likes their grilled fish and shrimps as well! Definitely a great place for seafood lovers galore!

Love this place! Our meals were delicious. Loved the garlic sauce on the whitefish the garlic taste of the black beans the grilled zucchini. Yummy! All the shrimp disappeared rapidly! You have a great team here. Thanks! Now I know why this place is so popular and busy.

Ok we usually go to Fishbonz in Rolling Hills Plaza in Torrance, but we were in the Costa Mesa area and came to the location here. The food is brilliant as at the Torrance site, but they have a larger selection of foods and they serve and! This location is bigger and very beautiful. They have a seating area upstairs. We're coming back!

The food here was delicious. Of the items we had was the only one I didn't care about. They were quite generic while everything else was filled with taste. The sauce for the rockin shrimp was great. It will be hard to order the next time. There is a large parking lot in the back, but it can hit or miss during peak hours

This restaurant is definitely a healthier option compared to others. They even offer kombucha as a drink choice. The menu was quite extensive. The salmon was tasty, although it was a bit dry for my liking, likely because it was cooked to perfection without added salt. The Chilean lake bass was decent, but I felt it was a bit small for the price. The corn was probably the highlight of the meal, and the zucchini was excellently prepared on the open grill. I also loved the restaurant's flooring, which resembled water—so I can say I practically ran on water while I was there!