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Bidra med feedbackRestaurant side in a small corner of the limousin, the kaolin is a good option. we ate on the terrace, nice. excellent value quality price. generous portions: the entrance to the calf is almost a dish, very scented thanks to the fried deer. The meat is on a short circuit with local producers, another more for this restaurant. on my side, the cooking of the kidneys was perfect - the homemade blinis with, what a good idea! on the menu, also fish and formulas at the sweet price. as to service, it is courteous and attentive. So I recommend it.
Relaxed frame and a little old, excellent service but just average day meal. If we expect no surprise for this price, we hope at least the quantity but also it is absent.
Having planned a small trip to st yriex the perch we searched and found this little restaurant that made sure that day of meals in the framework of the association "all at the restaurant" and we were pleasantly surprised!!! warm welcome and simple but gustative meals : small toasts for the exquisite aperitif, entry, dish, cheese, dessert, gourmet cooking, everything was made!!! the very friendly and smiling waitress has made us feel very comfortable ... it is the same for the boss ... we will come back with great pleasure !!!!
Quality cuisine, welcoming staff and always of good will! Excellent restaurant offering quality products in this difficult time. Bravo
Hot meal, more than the appropriate menu, delicately worked plate for incredible flavors... a very generous wine card????? Recommend strongly for a family or couple meal...