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Bidra med feedbackThe owner Sal is extremely rude and is mean to his employees. They don't know how to make half the stuff on the menu so why is it on there?. Staff were smoking in the kitchen. And the fish tanks leak all over the place and looks like they haven't been cleaned in months!
Used to be really good, now it's pretty ****. I ordered from there for pick up, when I got there the place reeked of weed, it was a absolute mess, and they forgot to make my food. Only reason for 2 stars and not 1 is we've had pretty good pizza there in the past. Now it's too dirty to feel comfortable ordering from there.
Food was great. I've had Donner sandwiches a lot and this one left me shook. 1 is all you need also. I couldn't finish mine it was such a generous portion
Only the best donair place in the entire area! Seriously! Tried this place recently and was completely flabbergasted by the large portion of deliciously flavoured goodness. The meat is cut right in front of you in nice thick strips, There are choices of dressings and toppings and meats. The price appears high but the quality is well worth it. The ambiance is so good in fact that even a nube will feel like a regular. The owners are very knowledgeable in their art. We will definitely return!
Great tasting donairs, large portions and very friendly and generous owners. My partner and I usually get a large chicken donair and split it between us as it's so large with lots of great tasting chicken in it.