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Bidra med feedbackNot a deluxe establishment, but a family run business with La Mamma in the kitchen, usually a guarantee of good and honest food. This is the case for this small place, with great ham, culatello and salami and a limited number of pasta dishes and main courses. All dishes are honestly good, home made, served by family members and you become one of them after two three times you eat there. Limited wine list but good quality, try the Bonarda. Great grappas at the end, they tend to leave the bottles on the table, be careful.
Despite the time, it was 22, we were welcomed, kind staff, thanks to the waiter for the wine council, well for the pink pepper fillet do not need comments. I'll be back
Family lunch in this restaurant recommended by a friend. located a few meters from the Ponchielli Theatre, is a historical and furnished trattoria like the typical traditional trattorias. However, the dishes are really level, with quality ingredients and well present to you. therefore, traditional dishes and not only. really remarkable appetizers, first and second quality and goose, while I was a little disappointed by the sweets. food is 5 stars, but I think prices are too high for a place like this. I think that to put the prices of this type it would also need to modernize a little the place. Anyway, I'll be back if I can because the dishes all look great.
I ate remarkable meats and a very good first .fettuccine to sage with pumpkin and black cherry.. ..personal courteous placed at hand... I will return
Place discovered thanks to a friend of cremona, I found myself so well that I returned a few weeks later. spartan location, but cozy and well maintained where you can find both dishes of the typical creamy cuisine, and other more refined. friendly and friendly staff. I ate dessert both times. as an appetizer is the first and second time I went on the crotch with burrata. the frittatin that accompanies this dish is the best I've ever eaten, along with the dish also bring you the gardener, good as well. very good wine, I recommend lagrein. sweets deserve, especially is the orange spilled cake I never found anywhere else.